What tastes, and burns exactly like fresh raw ginger?


#1

Purell, 1 squirt :frowning:

No, I’m not telling you how I know.
Except that it was late at night.


#2

My wife was relieved when I told her we didn’t have to cook with Purell anymore. There are lots of recipes that don’t contain Purell.


#3

I’m going to have to pick some of that up on my way home tonight. Thanks for the heads-up on this.


#4

I thought this was another “my tablo melted” thread.


#5

No, but my mouth did.